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In the small town of Matatlan in Oaxaca, Mayahuel’s, (the agave goddess) heritage has been passed on to Maestros Mezcaleros, keepers of the tradition of the Mezcal.

The quality of our product resides in the knowledge and dedication to pursue the best quality using traditional methods. Because we believe that when something is build consciously and from the heart good things may arise, we do not have industrialized processes nor techniques. Most of our tools such as tins, oven, distiller, rectification tanks, have been made by Mexican hands over-achieving their standards to create master pieces. All our providers, collaborators and clients receive always a human and fair treatment. Also all of our products and processes are inspected and certified by CRM (Consejo regulador del Mezcal).

M E Z C A L E S

SIN PIEDAD ORIGEN

AGAVE: ESPADÍN. Growth time: 6 years.

Alc. Vol: from 49 to 51 % .

Master Distiler: Enrique Mendoza Arellanes.

Region: Matatlán, Oaxaca, Mexico.

Tasting notes: “Clear with an herbal, vegetal nose;

silky and spicy with rich and herbal flavors; toasted agave

and intense earthiness; long and smooth.”

AWARDS:

2013: Blue Review Magazine:91 pts, SAN FRANCISCO SPIRITS COMPETITION: DOUBLE GOLD

2014: WSWA Vegas: DOUBLE GOLD.

2015: Apasionado MAgazine: 90.4 pts (Best grade).

2016: Academia del maguey y del mezcal: GOLD

SIN PIEDAD PECHUGA

AGAVE: ESPADÍN. Growth time: 6 years

Alc. Vol: form 48 to 50 %.

Is also called Mezcal for ceremonies:

Turkey chest (Pechuga in spanish) and a secret combination of fruits.

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TASTING NOTES: Artisanal look and feel, intense fruit aromas where you

can notice the work of traditional methods and recipe's complexity;

on the palate is a surprise as the fruits, in balance with Agave, create

and explosion of taste that seduces and forces to taste again and again.

Mexican traditions in a taste.

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ELABORATION: we go through a third distillation, in which, we add a secret

recipe of fruits and a turkey chest.

SIN PIEDAD CIRIAL

AGAVE: CIRIAL. Growth time: 12 years

Alc. Vol: from 48 to 50 %.

Region: Matatlán, Oaxaca, Mexico

WILD Agave CIRIAL from the family Karwinskii, that grows in

certain regions of Oaxaca, is really simple to differentiate

because it has a trunk.

TASTING NOTES:

First aromas denote it’s Karwinskii origin.

Earthy and citric and smoky.

AWARDS:

2017: Academia del maguey y del Mezcal: GOLD

SIN PIEDAD TEPEZTATE

AGAVE: TEPEZTATE.

Growth time: from 25 to 30 years.

Alc.vol: 47% .

Master Distiller: Gelacio Cruz.

Region: San Dionisio Ocotepec, Oaxaca, Mexico.

WILD Agave TEPEZTATE from the family Marmorata.

“Tepetl” in the ancient Nahuatl translates as Mountain,

typically is found on the edges or risks of the mountains.

BEBE ARTESANAL, SIEMPRE CON RESPONSABILIDAD

www.alcoholinformate.org

para mayor informacion y ventas: ventas@sinpiedad.mx

SIN PIEDAD es una marca registrada de IN ACTU ACCION SA DE CV